New Recipe!!!!!! Delish!

So I made this amazingly wonderfully easy breakfast dish this morning. You should definitely try! Here is the easy recipe! Enjoy!
From March 2010 Goodhousekeeping
Bacon and Eggs Over Asparagus

Serves: 2-3

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Total Time: 30 min

Prep Time: 8 min

Oven Temp: 475

Ingredients:

• 8 slice(s) bacon
• 1 pound(s) asparagus spears, trimmed
  
• 1/2 teaspoon(s) fresh thyme leaves, chopped ( I felt this out and used dried Thyme instead)
  
• Salt
• Pepper
• 8 large eggs ( I used 3 eggs since there were only 2 of us)
  
• 3 tablespoon(s) packed fresh flat-leaf parsley leaves, chopped ( I modified to a tablespoon)
  
• 1 tablespoon(s) fresh dill, chopped
  

Directions

1. Preheat oven to 475 degrees F. In a baking sheet, arrange bacon slices in single layer. Roast 8 to 9 minutes or until browned and crisp. Transfer to paper-towel-lined plate; set aside. Drain and discard excess bacon fat in pan, leaving thin film of fat.
2. Add asparagus to pan in single layer. Roll in fat until evenly coated. Arrange in tight single layer. Sprinkle thyme and 1/4 teaspoon freshly ground black pepper on asparagus. Roast 8 to 10 minutes or until asparagus spears are tender and browned.
3. Carefully crack eggs, without breaking yolks, directly onto asparagus spears, staggering if necessary. Carefully return pan to oven. Roast 5 to 6 minutes or until whites are just set and yolks are still runny. Sprinkle 1/8 teaspoon salt and 1/8 teaspoon freshly ground black pepper on eggs. Return bacon to pan; sprinkle eggs and asparagus with parsley and dill. To serve, use wide spatula to transfer to serving plates.

Honestly after making this once i would never need to look at this recipe again. It is so easy! It turned out so well and for desert we halved a grapefruit. Couldn't ask for a better meal to start off my day.